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In preparation for the brush, combine sugar, pepper, chili powder, cumin, and salt mixtures in a charger, coat the steak. Let sit in the refrigerator for 30 minutes, and then to room temperature.
Ice fresh hominy and cut into a square or a right triangle. In a small pot, melt the remaining teaspoon of butter, or instead of 1 TSP olive oil), brush on the hominy, about 4 to 5 minutes per side, or until the brown high heat than direct barbecue.
Surroundings while steak cooked than direct high quantity of heat required. Samp.
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